Flow Cafe Hiring! Full Time Sushi Chef in Sabah, Earn up to MYR 2,500 - Ricebowl

BOCO F&B SDN BHD is looking for a passionate and skilled Sushi Chef to join our team!

Position: Sushi Chef

Key Responsibilities:

• Prepare and present sushi, sashimi and other Japanese dishes according to company standards.
• Ensure food quality, freshness, taste and presentation are consistently maintained.
• Handle and prepare ingredients safely and hygienically.
• Maintain proper food preparation, storage and portion control.
• Ensure cleanliness and organization of the sushi station and kitchen area.
• Monitor stock levels and minimize food wastage.
• Follow company recipes, SOPs and food safety requirements.
• Assist with menu preparation, new product testing and F&B R&D when required.
• Work closely with the kitchen and outlet team to ensure smooth daily operations.
• Perform other duties as assigned by Management.

Requirements

• Previous experience as a Sushi Chef or in Japanese cuisine is preferred.
• Knowledge of sushi preparation and Japanese food handling.
• Good knife skills and attention to detail.
• Able to work in a fast-paced F&B environment.
• Responsible, disciplined and team-oriented.
• Good hygiene and food safety practices.
• Willing to learn and follow Company SOPs.

Location: Fumi Japanese Restaurant, City Mall (non-halal)

Employment Type: Full-Time

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Work Location: In person