THE GUEST HOTEL & SPA SDN. BHD. Hiring! Full Time DEMI CHEF in Negeri Sembilan, Earn up to MYR 2,000 - Ricebowl

A Demi Chef (also called Demi Chef de Partie) is a junior-level chef position in a professional kitchen. The role supports the Chef de Partie (section chef) in managing a specific kitchen station.

Typical job scope includes:

Preparing ingredients and cooking dishes according to recipes and standards

Assisting the Chef de Partie in daily kitchen operations

Maintaining cleanliness and food hygiene standards

Monitoring food stock and informing supervisors about shortages

Ensuring proper food storage and labeling

Helping with plating and presentation

Following kitchen safety procedures

Training or guiding kitchen helpers/commis chefs when needed

Working under pressure during busy service periods

Supporting other kitchen sections when required

Common stations a Demi Chef may work in:

Hot kitchen, Pastry, Grill, Sauce section, Cold kitchen / salad section

Skills usually required:

Basic to intermediate cooking skills

Knowledge of food safety and hygiene

Teamwork and communication

Time management

Ability to work shifts and long hour

Pay: RM1,800.00 - RM2,000.00 per month

Work Location: In person