Food Journal Hiring! Internship for Culinary Art Student (Pastry) in Sarawak, Earn up to MYR 500 - Ricebowl

Are you passionate about food, cooking, and the culinary arts? Do you want to learn from experienced chefs and gain hands-on experience in a professional kitchen? If so, come and experience your internship with us.

Why join us?

• You'll have change to learn hands-on experience in Kitchen.
• Opportunity to build your culinary portfolio
• Mentorship by experiences professional
• We provides free parking, meal subsidy

What you'll do:

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Learn various cooking techniques and kitchen operations.
• Support kitchen staff with mise en place, organization, and clean-up.
• Participate in menu development and food plating.
• Gain insight into inventory management, sourcing ingredients, and kitchen efficiency.

What we are looking for:

• Preferable final year students in Cerificate, Diploma and Degree in Culinary Art
• A student passion for cooking and culinary art
• Ability to work in a fast-pace, team oriented environment
• Able to work during weekend, overtime and Public Holiday.

Job Types: Full-time, Internship

Pay: From RM500.00 per month

Benefits:

• Professional development

Work Location: In person