- Ipoh, Perak Ipoh Perak Malaysia
Working Location
Job Description
Responsibilities
About the role
To update Standard Operating Procedures (SOP), Quality Management Policy, relevant systems and documents that related to ISO 22000, GMP, HACCP, HALAL and Food Safety Standards. Ensure manufacturing processes and procedures meet the quality standard and regulation requirements.
Key responsibilities
Update Standard Operating Procedures (SOP), Quality Management Policy, relevant systems and documents related to ISO 22000, GMP, HACCP, HALAL and Food Safety Standards
Monitor and maintain the company document control system
Ensure manufacturing processes and procedures meet the quality standard and regulation requirements
Monitor compliance of daily QC checks in central kitchen
Manage measuring equipment calibration by maintaining the equipment calibration master list
Involve as Quality Reviewer in Root Cause Analysis for investigation
Support product complaint investigation
Support and assist in production and purchasing
About you
Possess at least Diploma or equivalent in Food Science, Food Technology or related field
Basic computer knowledge
At least 1 year of working experience in Food & Beverage
Able to work 8AM to 5PM Monday to Friday, Saturday 8AM to 1PM
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.