- 3007 UBI ROAD 1 Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Supervise daily restaurant operations.
Assign tasks to staff and monitor their work.
Ensure good food quality and customer service.
Check food preparation and serving procedures.
Ensure staff follow food safety and hygiene rules.
Monitor food supplies and stock levels.
Maintain cleanliness and safety in the restaurant.
Handle customer concerns and report issues to management.
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