Suri Catering & Event Services Hiring! Full Time OPERATION SUPERVISOR (CATERING) in Federal Territory - Ricebowl

Job Description

Responsibilities :

· Screening, Interviewing, Hiring And Training Catering Staff

· Prepare & Managing daily staff’s work schedules & arrange for staff duties

· Checking all 'Event Order' prepare by Sales Department & Liase with client if needed for verification of the 'Event Order'

· Submit 'Event Order' to Operation team / kitchen

· Monitor & manage operation staff on their preparation for coming events (eg : Arrangement of catering equipment , Rental of equipment , purchase of raw material, booking part timers)

· Overseeing food preparation, presentation and storage

· Site visit of event venue if require

· Supervise & monitor event on function day

· Monitoring their department's compliance with operational policies

· Prepare report after functions and others reports when needed

Requirements :

· Previous experience as an operations supervisor (F&B) or similar role

· Hands-on experience implementing operational processes

· Excellent project management skills

· Knowledge of operational principles and policies

· Organizational skills and attention to detail

· Team leadership

· GDL License

· Hardworking, tidy & fast learner

· Willing to work overtime

· Have Computer skills (Excel, words & etc)

· Have Good Communication Skills

Benefits :

• Staff Meal
• medical allowance
• Bonus, Annual Dinner, Family Day

Job Type: Full-time

Work Location: In person