Key Responsibilities
Customer Service:
Greet and seat guests warmly, introduce menu items, and take food and beverage orders accurately.
Table Service:
Serve food and drinks promptly, clear plates, refill water, and reset tables for incoming diners.
Cashiering:
Handle counter payments (cash, cards, digital payments) and reconcile simple daily bills.
Dining Area Maintenance:
Maintain the cleanliness and organization of the dining hall, condiment counter, and service stations.
Team Communication:
Coordinate smoothly with the kitchen team to ensure fast order fulfillment and handle guest requests effectively.
Requirements
Prior experience in F&B front-of-house service is preferred, but candidates with no experience and a willing-to-learn attitude are welcome to apply.
Friendly, responsible, and proactive with good customer service awareness.
Able to work in a fast-paced environment and commit to restaurant operational shifts.
Good team player with clear communication skills.