- Ang Mo Kio North-east Region (Singapore) Singapore
DEEP LINK MANPOWER PTE. LTD. Hiring! Full Time Supervisor in North-east Region (Singapore), Earn up to SGD 5,200 - Ricebowl
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Job Description
Responsibilities
Job Summary
You will engage with customers to provide excellent service, maintain strong relationships with both customers and colleagues, and manage daily routines efficiently in a restaurant environment. Prior experience in relevant industries of 2+ years is required.
Responsibilities
Demonstrate a positive attitude to contribute to a supportive work environment
Work diligently to meet daily operational goals and support team efforts
Build and maintain strong relationships with customers to enhance their dining experience
Entertain customers by engaging them in a friendly and professional manner
Foster good communication and relationships between employer and employees to promote teamwork
Maintain punctuality to ensure smooth restaurant operations
Follow hygiene standards consistently to uphold food safety and cleanliness
Organize and arrange daily routines to support efficient restaurant workflow
Apply relevant industry experience of 2 or more years to perform job duties effectively
Preferred competencies and qualifications
Experience working in relevant restaurant or hospitality industries for 2 or more years
You will engage with customers to provide excellent service, maintain strong relationships with both customers and colleagues, and manage daily routines efficiently in a restaurant environment. Prior experience in relevant industries of 2+ years is required.
Responsibilities
Demonstrate a positive attitude to contribute to a supportive work environment
Work diligently to meet daily operational goals and support team efforts
Build and maintain strong relationships with customers to enhance their dining experience
Entertain customers by engaging them in a friendly and professional manner
Foster good communication and relationships between employer and employees to promote teamwork
Maintain punctuality to ensure smooth restaurant operations
Follow hygiene standards consistently to uphold food safety and cleanliness
Organize and arrange daily routines to support efficient restaurant workflow
Apply relevant industry experience of 2 or more years to perform job duties effectively
Preferred competencies and qualifications
Experience working in relevant restaurant or hospitality industries for 2 or more years
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