- 56 KALLANG PUDDING ROAD Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Supervise daily factory operations, production planning and manpower allocation
Ensure all production processes comply with SFA and HACCP food safety & hygiene standards
Monitor product quality, raw material inventory, and finished goods,Minimum 2 years of experience as Supervisor in food factory / central kitchen / food manufacturing
Well-versed in HACCP, SFA regulations and food safety standards
Strong leadership, organizational and communication skills
Able to work under pressure and handle operational issues independently
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