- Singapore
BUTTER BEAN Hiring! Full Time Service Crew in , Earn up to SGD 2,700 - Ricebowl
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Job Description
Responsibilities
JOIN OUR TEAM! WE’RE HIRING (Halal Environment)!
Love chatting with people, recommending yummy products & bringing good vibes?
Join us as a
Service Crew/ Promoter
and be the friendly face customers remember!
Responsibilities:
- Handle day-to-day operations of the store and ensure smooth and efficient operations.
- Drive sales performance and achieve daily sales targets set by the Company.
- Proactively promote and upsell products to customers at supermarkets and retail outlets.
- Prepare food samples for tasting, including preheating/reheating, boiling, frying, cutting, and proper storage of products in accordance with the Company's Standard Operating Procedures (SOPs).
- Serve food samples to customers and actively engage them to encourage product purchases.
- Provide excellent customer service and attend to customers' enquiries and orders in a professional and timely manner.
- Coordinatecustomer orders with customers, immediate superior and the Central Kitchen, to ensure timely fulfilment.
- Monitorinventory levels, place stock orders, and liaise with the immediate superior and Central Kitchen to ensure adequate stock availability.
- Replenish and merchandise products on shelves, ensuring displays are well-organised, visually appealing, and conducive to maximising sales opportunities.
- Ensure product freshness by monitoring product quality and expiry dates, implementing proper stock rotation, and removing expired or near-expiry products in accordance with company procedures.
- Perform regular product quality checks to ensure products meet the Company's quality standards.
- Maintain high standards of cleanliness and hygiene, including daily housekeeping duties and proper disposal of waste.
- Ensure all duties are carried out in accordance with standard operating procedures (SOPs) and food safety guidelines.
- Perform any other duties and responsibilities as assigned by the Company or the immediate superior from time to time.
- Able to work 6 days per week, 8 working hours per day (exclude 1 hour break time)
- Willing to work on shifts, weekends, and public holidays.
- Relevant experience in retail, supermarket, food & beverage, or customer service operations; supervisory experience is an advantage.
- Customer service and sales-oriented with good communication and interpersonal skills.
- Able to work independently, stand for prolonged periods and perform operational duties in a fast-paced environment.
- Possess good organisational and problem-solving skills.
- Basic knowledge of food hygiene and inventory management is preferred.
- Positive attitude, responsible, and a team player.
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