Main duties and responsibilities
Cut, trim, and prepare pork products according to production specifications and quality standards
Portion and pack pork products into appropriate packaging with label, weigh, and seal accurately
Pick and prepare customer orders according to order lists and delivery schedules
Conduct quality checks to ensure products meet food safety standards
Maintain cleanliness and hygiene of the processing area, equipment, and workstations
Follow food safety regulations, workplace safety procedures, and Standard Operation Procedures
Store and handle pork products under the required temperature and hygiene conditions
Assist with stock movement, inventory checks, and replenishment when required
Working hours
6 working days (Monday to Saturday: 8am – 5.20pm)
Office location
23 Chin Bee Avenue, Singapore 619943 (Nearest MRT: Boon Lay)
Job requirements
Physically fit and able to stand for extended periods
Comfortable handling raw pork products in frozen processing environment
Able to lift and carry items weighing up to the required workplace limit
Able to work independently and as part of a team
Prior experience in food processing or meat handling is an advantage; but not mandatory (Training will be provided)
Comfortable working in 8 – 12 C working environment, uniform will be provided
We regret to inform that only shortlisted applicants will be notified.
OJJ Foods is a subsidiary of FairPrice Group and we are one of the largest processors and distributors of chilled and frozen pork in Singapore. We supply pork in bulk and consumer-friendly packs to supermarkets, established brand name restaurant chains, and hawker and wet market stalls.
Having successfully obtained FSSC 22000 and bizSAFE Level 3 certifications, OJJ Foods is committed to quality and safety of its products and operations.
At OJJ Foods, we believe that people are our greatest asset. We value your knowledge and expertise in helping us grow and succeed. Come join us and embark on a meaningful and rewarding career.