- 46G & 48G, Jalan Puteri 2/2, Bandar Puteri Puchong Selangor Malaysia 47100

Working Location
Job Description
Requirements
Minimum 1–2 years of experience in the F&B industry.
Previous experience in a supervisory or management role is an advantage.
Strong communication and leadership skills.
Good leadership and communication skills.
Responsible, hardworking and able to work independently.
Ability to work shifts, weekends, and public holidays.
Responsibilities
Oversee the overall daily operations of the restaurant.
Lead and manage the restaurant team to ensure smooth operations.
Monitor sales, service quality and daily restaurant performance.
Manage staff scheduling, manpower and daily work arrangements.
Monitor stock, food usage and basic cost control.
Handle customer feedback and resolve operational issues.
Ensure restaurant SOP, cleanliness and service standards are followed.
Benefits
IOI PUCHONG JAYA
0.5 km
PUSAT BANDAR PUCHONG
1.2 km
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