Job Responsibilities:
Assist with food preparation and cooking according to standard recipes and procedures.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Ensure proper handling and storage of food ingredients.
Follow food safety and hygiene regulations at all times.
Perform other kitchen duties as assigned by the supervisor.
Job Requirements:
At least 1–2 years of kitchen experience is an advantage.
Positive attitude, hardworking and willing to learn.
Able to work in a fast-paced kitchen environment.
Responsible and able to work well in a team.
Able to work weekends and public holidays.
What We Offer:
Competitive salary
5.5days work week with alternate week 2 days OFF.
On-the-job training provided.
Friendly and supportive working environment.
Opportunities for career growth.
Interested applicants are welcome to apply!