Job Responsibilities
Research food trends, new ingredients and product concepts to develop innovative food products and meal concepts that meet customer requirements and market preferences.
Develop, test and refine recipes, including ingredient selection, portioning, preparation methods and product specifications.
Conduct food tasting sessions and evaluate product quality, taste, texture, appearance and overall suitability.
Prepare product samples and presentations for customer review and feedback.
Coordinate with relevant departments to implement approved product concepts.
Provide guidance to production staff on new product preparation and procedures.
Review and improve existing recipes and product formulations.
Maintain product development records and ensure compliance with food safety and quality standards.
Job Requirements
Diploma or relevant qualification in Food Science, Food Technology, Culinary Arts or a related field.
Experience in food preparation, recipe development or food manufacturing is an advantage.
Good organisational, communication and presentation skills.
Creative, detail-oriented and able to work independently as well as in a team.
Willing to participate in product trials and work collaboratively across departments.
SINGAPORE FOOD DELIGHT MANUFACTURER PTE. LTD.
Singapore Food Delight Manufacturer Pte Ltd is one of the fastest growing food-manufacturer specializing in Ready-to-Eat Meals and Fast Foods. Much akin to the food we manufacture, we pride ourselves on bringing Singapore's gourmet tradition one step into the future with a fusion of tradition and cutting edge technology.