- Yishun North Region (Singapore) Singapore
ALTI FOOD SOLUTIONS PTE. LTD. Hiring! Full Time CENTRAL KITCHEN COOK in North Region (Singapore), Earn up to SGD 2,500 - Ricebowl
CENTRAL KITCHEN COOK
ALTI FOOD SOLUTIONS PTE. LTD.
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Job Description
Responsibilities
Job Description
Prepare, cook and process food according to the company's recipes, standards and daily production requirements.
Handle food preparation, including washing, cutting, portioning and marinating ingredients.
Prepare proteins, vegetables, sauces, dressings and other food items for daily outlet operations.
Ensure food is cooked properly and consistently according to the required quality standards.
Monitor food stock, freshness and expiry dates to minimise wastage.
Maintain cleanliness and hygiene in the kitchen, including workstations, equipment and storage areas.
Follow proper food safety, hygiene and food handling procedures.
Assist with packing, labelling and arranging food items for delivery to outlets.
Ensure daily production is completed on time according to the production schedule.
Perform other kitchen-related duties as assigned by the supervisor.
Job Requirements
Previous experience in a kitchen, central kitchen or food preparation environment is preferred.
Basic cooking and food preparation skills.
Able to work independently and as part of a team.
Able to work in a fast-paced kitchen environment.
Responsible, punctual and willing to learn.
Good understanding of food safety, hygiene and cleanliness practices.
Physically fit and comfortable with standing for extended periods and handling kitchen tasks.
Able to follow instructions, recipes and standard operating procedures (SOPs).
Food hygiene certification is an advantage.
We believe your body should be treated like a temple. That is why we craft wholesome salad and protein bowls that nourish the body from within.
At the helm is our founder, Jasper Jek (formerly of Norway's 2 Michelin-starred RE-NAA) and his culinary prowess guides our philosophy of clean, healthy eating.
We employ a no-frills method in our kitchens and by using little to no additives in our food, we allow the natural flavours of the ingredients to shine.
We invite you to customise your own salads and enjoy food at its best – where it’s simple, yet delicious.
We Are Super Simple.
Prepare, cook and process food according to the company's recipes, standards and daily production requirements.
Handle food preparation, including washing, cutting, portioning and marinating ingredients.
Prepare proteins, vegetables, sauces, dressings and other food items for daily outlet operations.
Ensure food is cooked properly and consistently according to the required quality standards.
Monitor food stock, freshness and expiry dates to minimise wastage.
Maintain cleanliness and hygiene in the kitchen, including workstations, equipment and storage areas.
Follow proper food safety, hygiene and food handling procedures.
Assist with packing, labelling and arranging food items for delivery to outlets.
Ensure daily production is completed on time according to the production schedule.
Perform other kitchen-related duties as assigned by the supervisor.
Job Requirements
Previous experience in a kitchen, central kitchen or food preparation environment is preferred.
Basic cooking and food preparation skills.
Able to work independently and as part of a team.
Able to work in a fast-paced kitchen environment.
Responsible, punctual and willing to learn.
Good understanding of food safety, hygiene and cleanliness practices.
Physically fit and comfortable with standing for extended periods and handling kitchen tasks.
Able to follow instructions, recipes and standard operating procedures (SOPs).
Food hygiene certification is an advantage.
We believe your body should be treated like a temple. That is why we craft wholesome salad and protein bowls that nourish the body from within.
At the helm is our founder, Jasper Jek (formerly of Norway's 2 Michelin-starred RE-NAA) and his culinary prowess guides our philosophy of clean, healthy eating.
We employ a no-frills method in our kitchens and by using little to no additives in our food, we allow the natural flavours of the ingredients to shine.
We invite you to customise your own salads and enjoy food at its best – where it’s simple, yet delicious.
We Are Super Simple.
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