- Singapore Singapore
LAI KEE FOODSTUFF PTE. LTD. Hiring! Full Time Manufacturing Supervisor in , Earn up to SGD 4,800 - Ricebowl
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Responsibilities
Manufacturing Supervisor (Food Production)
Job Description
We are looking for a responsible and experienced Manufacturing Supervisor to oversee daily food production operations, ensuring smooth workflow, product quality, and compliance with food safety standards.
Key Responsibilities:
Supervise and coordinate daily manufacturing and production activities.
Monitor production schedules to ensure timely completion of orders.
Assign duties and manage production workers to ensure efficient operations.
Ensure products meet company quality and food safety standards.
Monitor inventory levels and coordinate raw material requirements.
Ensure compliance with workplace safety, hygiene, and sanitation procedures.
Identify production issues and implement improvements to workflow and efficiency.
Maintain production records and prepare basic operational reports.
Train and guide production workers on standard operating procedures (SOPs).
Perform other duties as assigned by management.
Job Requirements:
Prior experience in manufacturing, production, or supervisory roles preferred.
Experience in food manufacturing is an advantage.
Good leadership, communication, and problem-solving skills.
Able to work independently and supervise a team.
Willing to work in a fast-paced production environment.
Basic knowledge of food hygiene and workplace safety practices.
Able to work shifts, weekends, or public holidays when required.
Working Location:
Singapore
Industry:
Food Manufacturing
Employment Type:
Full-Time
Job Description
We are looking for a responsible and experienced Manufacturing Supervisor to oversee daily food production operations, ensuring smooth workflow, product quality, and compliance with food safety standards.
Key Responsibilities:
Supervise and coordinate daily manufacturing and production activities.
Monitor production schedules to ensure timely completion of orders.
Assign duties and manage production workers to ensure efficient operations.
Ensure products meet company quality and food safety standards.
Monitor inventory levels and coordinate raw material requirements.
Ensure compliance with workplace safety, hygiene, and sanitation procedures.
Identify production issues and implement improvements to workflow and efficiency.
Maintain production records and prepare basic operational reports.
Train and guide production workers on standard operating procedures (SOPs).
Perform other duties as assigned by management.
Job Requirements:
Prior experience in manufacturing, production, or supervisory roles preferred.
Experience in food manufacturing is an advantage.
Good leadership, communication, and problem-solving skills.
Able to work independently and supervise a team.
Willing to work in a fast-paced production environment.
Basic knowledge of food hygiene and workplace safety practices.
Able to work shifts, weekends, or public holidays when required.
Working Location:
Singapore
Industry:
Food Manufacturing
Employment Type:
Full-Time
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