Hours:
Mon–Thu: 7:30am–2:30pm
Fri: 7:30am–12:30pm
Key Roles
Maintain daily cleanliness of Food & Consumer Education Rooms and Preparation Room
Place weekly orders for food ingredients, materials, and cleaning supplies
Prepare materials for weekly food practical and theory lessons
Supervise safety and discipline of students; ensure lab safety after each lesson
Conduct termly inventory checks and report items for replacement
Check and account for receipt of ingredients and kitchen supplies
Maintain inventory records of culinary stores and books
Support food-related school activities
Requirements
Minimally completed Primary School Education
At least
3 years' relevant experience
GREENSAFE INTERNATIONAL PTE. LTD.
Greensafe International Pte Ltd is a Consulting, Training, Auditing & Outsourcing organization dedicated to provide Workplace Safety & Health, Environmental and Quality services to various industries & workplaces.