- Jalan Gertak Merah Johor Bahru Johor Malaysia 80000

Working Location
Job Description
Requirements
Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
3–5 years of F&B/restaurant operations experience
1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role
Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
Strong leadership, restaurant operations and people management skills
Knowledge of inventory and POS systems
Good customer service and communication skills
Location:
1) Molek
2) Setia Tropika
3) Skudai
4) Batu Pahat
5) Austin
6) Bukit Indah
Responsibilities
Manage outlet operations, sales and business performance
Manage inventory, stock and wastage control
Ensure food quality, customer service and manpower management
Monitor sales targets and take corrective action when needed
Benefits
Important Information
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