Trust Recruit Hiring! Full Time Service Crew (F-B - Experience - Fresh Grads) in Federal Territory, Earn up to MYR 4,000 - Ricebowl

Front of House (FOH):

• Greet and serve customers with a friendly, professional attitude.
• Take orders, handle payments, and provide accurate information on menu items.
• Maintain cleanliness and presentation of dining and service areas.
• Assist in daily operations to ensure smooth workflow and excellent customer experience.
• Represent the brand professionally, ensuring customer satisfaction at all times.

Back of House (BOH) / Culinary:

• Prepare and cook menu items according to recipes and quality standards.
• Maintain hygiene, food safety, and kitchen cleanliness standards.
• Assist in inventory management and stock preparation.
• Collaborate with the kitchen team to ensure timely food delivery and quality control.

Requirements:

• FOH: Strong communication and interpersonal skills, customer-service oriented, presentable, team player.
• BOH: Culinary experience or food preparation training, knowledge of food safety and hygiene standards, able to work in fast-paced kitchen environments.
• Willingness to work flexible hours including weekends and public holidays.
• Fluent in English and Bahasa Malaysia.

Notes:

• Candidates applying for FOH will focus on customer service and front-line interactions.
• Candidates applying for BOH will focus on food preparation and kitchen operations.

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Additional leave
• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Education:

• Diploma/Advanced Diploma (Required)

Experience:

• Service Crew: 1 year (Preferred)
• Kitchen: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person