Hotel Grand Continental Kuala Lumpur Hiring! Full Time DEMI CHEF in Federal Territory, Earn up to MYR 2,500 - Ricebowl

· He is responsible for the proper efficiency and profitable functioning of the event.

· He supervisors the work of the employees working in his area remaining fair and impartial at all times.

· Together with sous chef, he schedules working hours of the employees working under him, taking into consideration volume of expected business but being careful at all times to conserve labour cost.

· He assigns in details specific duties of all employees under his supervision and instructs them in their work.

· He works very closely with the supervisor steward, whose duty is to keep the bakeshop clean and orderly. He insists upon meticulous cleanliness and orderliness.

· He is aware of the importance of the quality products and strives every effort to prepare the best products possible.

· He is punctually efficient and at all times assumes a pleasing and helpful attitude towards the fellow employees.

· The demi chef is always well-groomed and neatly dressed in the prescribed uniforms.

· He insists also on personal cleanliness and proper orderliness of all employees under his supervision.

· He keeps a close watch over all materials used with a view of eliminating waste and spoilage of all food products.

· He is responsible for the quality of all food items prepared in the section. he constantly check it for taste, temperature and visual appeal. he makes sure that all dishes are uniform and that established portion sizes are adhered to.

To perform any additional duties and responsibilities as may be required by the management.

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Maternity leave
• Meal provided
• Professional development

Work Location: In person