Job Description – Kitchen Crew / Cook
Location: Brunchy by Nurul Johor Bahru, Johor
Salary: Up to RM2,500
Employment Type: Full-Time
Job Responsibilities
- Assist in daily kitchen operations and food preparation.
- Prepare, cook and serve food according to the company's standard recipes and quality requirements.
- Ensure food is prepared according to hygiene and food safety standards.
- Maintain cleanliness and organisation of the kitchen, workstations and equipment.
- Assist in receiving, checking and storing kitchen supplies.
- Monitor stock levels and inform the supervisor of items that need replenishment.
- Follow kitchen SOPs, instructions and food safety procedures.
- Work closely with other kitchen team members to ensure smooth daily operations.
Job Requirements
- Fresh graduates are welcome to apply.
- Candidates with relevant kitchen or F&B working experience are encouraged to apply.
- Certificate or Diploma in Culinary Arts, Food & Beverage or a related field is an added advantage.
- Basic knowledge of food preparation and kitchen operations.
- Willing to learn, hardworking, responsible and disciplined.
- Able to work independently and as part of a team.
- Good communication and time management skills.
Benefits
- Opportunity to develop skills and gain experience in the F&B industry.
- Career growth opportunities.
- Meal provided
Interested candidates can contact us:
************* 5056
Pay: RM2,500.00 per month
Work Location: In person