Hiring! Full Time Food Manufacturing Quality Supervisor in Selangor, Earn up to MYR 6,000 - Ricebowl

Degree in Food Science, Food Technology, Chemistry or a related field.

At least 5 years of QA/QC experience in food manufacturing, including 2 years in a supervisory role.

Proven experience implementing FSSC 22000 or ISO 22000.

Hands-on experience with Halal, HACCP, MeSTI and GMP audits.

Good knowledge of Malaysian food regulations (KKM, FOSIM).

Good command of English and Bahasa Malaysia.

FSSC 22000 & HACCP auditor training is an advantage.

Full time position available

Lead, train and supervise the QA/QC team, and oversee all QA/QC activities across all production lines.

Lead the FSSC 22000 implementation through to certification, including gap analysis, prerequisite programmes, the food safety plan, food defence and food fraud assessments, and internal audits.

Maintain HACCP, MeSTI, GMP and Halal certifications, keep their manuals and records up to date, and arrange and host external audits.

Close audit findings and corrective actions within the auditor's deadline, and keep licences and certifications renewed on time.

Set quality standards for raw materials, in-process and finished products, and ensure production meets them.

Carry out tests and inspections with the team, keep complete test records, and report on quality, quantity and composition.

Ensure all check sheets are completed correctly and every non-compliance has the correct action taken and signed off.

Investigate customer complaints and non-conformances, identify root causes, and propose solutions to Management.

Prepare and verify Product Specifications, Certificates of Analysis (COA) and Safety Data Sheets (SDS).

Work closely with Production, Sales, R&D and other departments to improve product quality, and conduct food safety awareness training for Production staff.

Perform other related duties assigned by Management.