- Choa Chu Kang Avenue 4 Choa Chu Kang Southwest (Singapore) Singapore
Munchi Pancakes Hiring! Full Time Munchi Pancakes AM-PM Shift Crew (20hrs or 25hrs or 30hrs-week) – Kangkar Mall in Southwest (Singapore), Earn up to SGD 1,560 - Ricebowl
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Working Location
Job Description
Responsibilities
️ F&B Service Crew (Short Hours)
Training Provided
WHY JOIN US?
Competitive Salary + Bonuses
️ Monthly Sales Bonus
️ Overtime Pay
Stable F&B Job
️ Full training provided
Work-Life Balance & Benefits
️ 18 Days Annual Leave (Increases yearly, up to 25 days)
️ Medical & Dental Coverage
️ 14 Days MC | 60 Days Hospitalisation Leave
Supportive, Halal-Friendly Workplace
️ Friendly, team-oriented culture
️ Birthday Perks
JOB SCOPE
Serve customers politely and attentively — customers always come first
Prepare and serve Min Jiang Kueh with care, consistency, and pride
Maintain food hygiene, cleanliness, and safety
Carry out assigned duties responsibly
Report issues honestly to supervisors
REQUIREMENTS
Responsible, honest, and respectful in a team environment
Clean and hygiene-conscious at all times
Willing to follow procedures and instructions
A good attitude and willingness to learn matter more than experience
Basic English communication
Basic Food Hygiene Certificate issued by Singapore registered training centre (Valid for at least 6 months)
Willing to work weekends, PH & OT
Training Provided
WHY JOIN US?
Competitive Salary + Bonuses
️ Monthly Sales Bonus
️ Overtime Pay
Stable F&B Job
️ Full training provided
Work-Life Balance & Benefits
️ 18 Days Annual Leave (Increases yearly, up to 25 days)
️ Medical & Dental Coverage
️ 14 Days MC | 60 Days Hospitalisation Leave
Supportive, Halal-Friendly Workplace
️ Friendly, team-oriented culture
️ Birthday Perks
JOB SCOPE
Serve customers politely and attentively — customers always come first
Prepare and serve Min Jiang Kueh with care, consistency, and pride
Maintain food hygiene, cleanliness, and safety
Carry out assigned duties responsibly
Report issues honestly to supervisors
REQUIREMENTS
Responsible, honest, and respectful in a team environment
Clean and hygiene-conscious at all times
Willing to follow procedures and instructions
A good attitude and willingness to learn matter more than experience
Basic English communication
Basic Food Hygiene Certificate issued by Singapore registered training centre (Valid for at least 6 months)
Willing to work weekends, PH & OT
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