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Vallée Executive Search Hiring! Full Time Regional Technical Manager, APAC, Savoury Food Ingredients in - Ricebowl

Regional Technical Manager, APAC, Savoury Food Ingredients

Vallée Executive Search

Singapore

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Working Location

  • Singapore

Job Description

Responsibilities

ABOUT THE CLIENT


On behalf of an international savory food ingredients company, which established its Research & Development center in Singapore in the 2000s, we are seeking a Technical Manager to drive product innovation and growth across the APAC market.

The successful candidate will lead a team of food technologists, combining R&D leadership with hands-on support to commercial teams and distributors across the region.


KEY RESPONSIBILITIES


  • R&D Strategy: Develop and execute R&D strategies to drive product innovation and expansion in APAC, informed by market trends, competitor activity and regulatory changes.
  • Product Development: Work with cross-functional teams to identify opportunities and develop new product concepts, validated through market and consumer studies.
  • Product Launches: Lead launches end to end, from formulation development and sensory evaluation to scale-up production.
  • Technical Support: Train distributors and provide technical support and product knowledge across the region.
  • Team Leadership: Lead and mentor a team of food technologists, fostering innovation and collaboration.
  • Compliance: Ensure adherence to regulatory standards, quality assurance protocols and food safety requirements.


CANDIDATE PROFILE


  • Experience: Minimum 10 years in food R&D or application development, ideally within a food ingredients company.
  • Project Exposure: Proven experience on both QSR and ready meals projects.
  • Leadership: At least 3 years managing a team of food technologists or scientists.
  • Core Capabilities: Proven track record in formulation, sensory evaluation, scale-up and product launches.
  • Market Knowledge: Good understanding of APAC consumer trends and food regulations.
  • Profile: Innovative, customer-oriented and comfortable supporting commercial teams and distributors.
  • Education: Degree in Food Science, Food Technology or a related field; a Master's or PhD is an advantage.
  • Languages: Business fluency in English is required.


Please note that due to the high volume of applications, only shortlisted candidates will be contacted.

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