Hyatt Hiring! Full Time Captain - Team Leader - Le Pristine in - Ricebowl

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain / Team Leader is responsible for:

• Serving Food & Beverage to guests.
• Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations.

• Providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

  
  
• Maintaining restaurant's cleanliness and outlook at all times.
• Assist the team to prepare and set-up restaurant for food service.

Minimum with GCE 'O' Level. Candidates with a hospitality certificate/diploma is an advantage.
Minimum 6 months work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.