Salary: SGD $3,600 -$4,000 per month
Employment Type: Full-Time
Location: Multiple work locations across Singapore
Key Responsibilities:
- Operate industrial dishwashing machines and washing systems according to established procedures.
- Load, unload, sort, clean, and sanitise catering equipment, trays, cutlery, utensils, and containers.
- Inspect cleaned equipment to ensure hygiene and cleanliness standards are met.
- Remove food waste and maintain proper separation of dirty and clean equipment.
- Monitor machine performance and report faults, breakdowns, or safety issues.
- Follow workplace safety, food hygiene, and sanitation requirements at all times.
- Perform routine housekeeping, equipment cleaning, and basic maintenance checks.
- Support daily operational targets and ensure clean equipment.
- Coordinate with operational teams to maintain smooth workflow and perform other duties as assigned.
Requirements:
No minimum qualifications required.
No experience required, training will be provided.
Able to comply with workplace safety and hygiene requirements.
Ang Li Ling
Registration Number: R1989107
EA License Number: 16C8261