- Admiralty Road West Sembawang Northwest (Singapore) Singapore
Antares Management Services Pte Ltd Hiring! Full Time Junior Chef De Partie in Northwest (Singapore), Earn up to SGD 3,600 - Ricebowl
Junior Chef De Partie
Antares Management Services Pte Ltd
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Job Description
Responsibilities
Time: Monday - Friday (8am-5.40pm/8.30am-6.10pm/9am-6.40pm/9.30am-7.10pm)
Responsibilities:
Assist and support the Head of Production / Chef de Partie in executing daily viennoiserie production efficiently and consistently.
Prepare and bake laminated dough products such as croissants, Danish pastries, and other viennoiserie items according to recipes and quality standards.
Perform dough mixing, laminating, sheeting, shaping, proofing, baking, and finishing.
Prepare fillings, toppings, glazes, and other production ingredients.
Supervise and guide Commis Chefs and junior team members during daily operations.
Monitor ingredient stock levels and assist with inventory control.
Ensure compliance with food safety, hygiene, and company SOPs.
Maintain cleanliness of workstations, equipment, and production areas.
Report production or equipment issues to the supervisor.
Perform other duties as assigned by Management.
Under the revised Employment Agencies Licence Condition 5(b), employment agencies (EAs) are required to collect the personal data (e.g. NRIC, FIN) of applicants referred to employers for permanent or contract job positions of at least 6 months with a fixed monthly salary of $3,300 and above. PDPA requirements on collection, use and disclosure of personal data are not applicable to EAs that are collecting such information, as it is a regulatory requirement.
*************
We regret to inform you that only shortlisted applicants would be notified.
Antares Management Services Pte Ltd | EA License No.: 25C3031
Lon Kei Hin | EA Personnel No.: R26162675
Responsibilities:
Assist and support the Head of Production / Chef de Partie in executing daily viennoiserie production efficiently and consistently.
Prepare and bake laminated dough products such as croissants, Danish pastries, and other viennoiserie items according to recipes and quality standards.
Perform dough mixing, laminating, sheeting, shaping, proofing, baking, and finishing.
Prepare fillings, toppings, glazes, and other production ingredients.
Supervise and guide Commis Chefs and junior team members during daily operations.
Monitor ingredient stock levels and assist with inventory control.
Ensure compliance with food safety, hygiene, and company SOPs.
Maintain cleanliness of workstations, equipment, and production areas.
Report production or equipment issues to the supervisor.
Perform other duties as assigned by Management.
Under the revised Employment Agencies Licence Condition 5(b), employment agencies (EAs) are required to collect the personal data (e.g. NRIC, FIN) of applicants referred to employers for permanent or contract job positions of at least 6 months with a fixed monthly salary of $3,300 and above. PDPA requirements on collection, use and disclosure of personal data are not applicable to EAs that are collecting such information, as it is a regulatory requirement.
*************
We regret to inform you that only shortlisted applicants would be notified.
Antares Management Services Pte Ltd | EA License No.: 25C3031
Lon Kei Hin | EA Personnel No.: R26162675
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