I SECRETARIAL & MANAGEMENT SDN BHD Hiring! Full Time QA EXECUTIVE - Poultry Slaughterhouse in Selangor, Earn up to MYR 3,000 - Ricebowl

We are looking for a responsible and detail-oriented QA Executive to manage and maintain the quality assurance, food safety, halal compliance and quality management systems within our poultry slaughterhouse.

The successful candidate will focus on ensuring that the slaughterhouse operates according to established SOPs, GMP, HACCP, food safety and halal requirements, while maintaining proper documentation and audit readiness.

Key Responsibilities

• Develop, implement and maintain QA procedures, SOPs, work instructions and quality management systems.
• Ensure slaughterhouse operations comply with company SOPs, GMP, HACCP, food safety and halal requirements.
• Monitor the implementation of the HACCP plan and ensure CCPs are properly controlled and documented.
• Review and verify QA/QC records and ensure all required documentation is complete and accurate.
• Monitor and maintain the Food Safety Management System and related documentation.
• Maintain halal-related documentation and support the implementation of the Halal Assurance System.
• Conduct internal audits to identify non-conformities and areas for improvement.
• Coordinate corrective and preventive actions (CAPA) and follow up until closure.
• Investigate food safety and quality incidents and assist in root cause analysis.
• Review and update SOPs, forms, checklists and other quality-related documents when required.
• Prepare documentation and coordinate activities for halal, HACCP, GMP, customer and regulatory audits.
• Monitor compliance with hygiene, sanitation and food safety requirements throughout the slaughterhouse.
• Conduct training or briefing for employees on GMP, HACCP, food safety, hygiene, halal requirements and SOP compliance.
• Review customer complaints and coordinate investigations and corrective actions.
• Prepare regular QA reports and highlight significant quality or food safety issues to Management.
• Work closely with the QC and Production teams to ensure effective implementation of the quality system.
• Ensure proper traceability and documentation of slaughterhouse operations.
• Perform other duties related to Quality Assurance as assigned by Management.

Requirements

• Diploma or Degree in Food Science, Food Technology, Microbiology, Quality Management or a related field.
• Minimum 2–3 years of experience in QA within the food manufacturing, poultry or meat processing industry.
• Experience in a poultry slaughterhouse is highly preferred.
• Good knowledge of HACCP, GMP, food safety and hygiene requirements.
• Knowledge of halal requirements and Halal Assurance System is an advantage.
• Experience in internal audits and corrective/preventive action management.
• Good documentation, analytical and problem-solving skills.
• Good communication and interpersonal skills.
• Proficient in Microsoft Office, particularly Excel and Word.
• Able to work independently and manage documentation systematically.
• Willing to work in a slaughterhouse environment and support production operations when required.

Pay: From RM3,000.00 per month

Work Location: In person