- North Bridge Road Downtown Core Central Region (Singapore) Singapore
STEP UP GLOBAL CONSULTANCY PTE. LTD. Hiring! Full Time Chef in Central Region (Singapore), Earn up to SGD 14,000 - Ricebowl
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Job Description
Responsibilities
Job Summary
Lead kitchen operations by planning budget-conscious menus, managing inventory, and supervising staff to deliver high-quality food in a fast-paced environment. Ensure compliance with health and safety standards while mentoring the kitchen team.
Responsibilities
Create appetizing, budget-conscious, and seasonal menus aligned with restaurant goals
Supervise daily kitchen operations to ensure smooth workflow and timely food preparation
Manage food inventory and place ingredient orders to maintain stock levels and reduce waste
Hire, train, and mentor kitchen team members including line cooks and prep cooks to enhance skills and performance
Inspect food plates before service to maintain quality standards
Enforce strict health, sanitation, and hygiene codes to ensure food safety compliance
Preferred competencies and qualifications
Formal culinary school degree, diploma, or equivalent hands-on kitchen experience
3 to 5 years of experience working in a fast-paced or high-volume kitchen environment
Proficiency in advanced cooking techniques to prepare diverse menu items
Strong leadership skills to manage and motivate kitchen staff
Ability to multitask effectively in a high-pressure kitchen setting
Budget management skills to control food costs and optimize resource use
Lead kitchen operations by planning budget-conscious menus, managing inventory, and supervising staff to deliver high-quality food in a fast-paced environment. Ensure compliance with health and safety standards while mentoring the kitchen team.
Responsibilities
Create appetizing, budget-conscious, and seasonal menus aligned with restaurant goals
Supervise daily kitchen operations to ensure smooth workflow and timely food preparation
Manage food inventory and place ingredient orders to maintain stock levels and reduce waste
Hire, train, and mentor kitchen team members including line cooks and prep cooks to enhance skills and performance
Inspect food plates before service to maintain quality standards
Enforce strict health, sanitation, and hygiene codes to ensure food safety compliance
Preferred competencies and qualifications
Formal culinary school degree, diploma, or equivalent hands-on kitchen experience
3 to 5 years of experience working in a fast-paced or high-volume kitchen environment
Proficiency in advanced cooking techniques to prepare diverse menu items
Strong leadership skills to manage and motivate kitchen staff
Ability to multitask effectively in a high-pressure kitchen setting
Budget management skills to control food costs and optimize resource use
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