JIGGER & PONY PTE. LTD. Hiring! Full Time Junior Sous Chef in , Earn up to SGD 4,500 - Ricebowl

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants:

Restaurants-

Humpback – oyster bar and seafood bistro with a focused wine & cocktail list

Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

Cocktail Bars-

Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)

Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics

Live Twice – Cocktail bar inspired by mid-century modern Japan

Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District

Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta

BOP - Korean cocktail dining bar in Tanjong Pagar

The Group is expanding our team and we are seeking for a passionate candidate with excellent leadership qualities and experience to join as Junior Sous Chef.

Job Description

Support the Head Chef in the management of daily kitchen operations.

Lead and supervise Chef de Parties and cooks during mise-en-place and service to ensure smooth and efficient execution.

Oversee food preparation and plating to ensure consistency in quality, presentation, flavour, and portion control in accordance with established recipes and standards.

Take ownership of assigned sections of the kitchen and ensure readiness for service at all times.

Step in to run the pass or manage service in the absence of the Head Chef when required.

Assist in training, mentoring, and developing kitchen team members, providing constructive feedback to support their growth.

Monitor stock levels across sections, assist in ordering and inventory management, to minimise wastage and optimise food cost.

Ensure compliance with food safety and hygiene standards in accordance with company policies and FA regulations.

Support in maintaining kitchen discipline, cleanliness, and organisation at all times.

Contribute to menu development discussions, R&D trials, and continuous improvement of dishes and kitchen processes

Promote a positive and professional kitchen culture, fostering teamwork, accountability, and a strong service mindset.

Job Requirement

Minimum 3-5 years of experience in a professional kitchen, preferably in a modern/ casual dining environment.

Strong knowledge of kitchen operations and food preparation techniques.

Comfortable working in a high-volume, fast-paced setting.

Ability to prioritise and manage tasks effectively under pressure.

A proactive, positive attitude and willingness to collaborate as part of a team.

Good understanding of food hygiene and safety standards.

Ability to work weekends, evenings, and public holidays as rostered.

JIGGER & PONY PTE. LTD.

Jigger & Pony (*************) has been voted as Singapore’s Best Bar by industry peers and is led by Aki Eguchi, voted Singapore’s Best Bartender. Starting in 2012, Jigger & Pony family is a fast-growing hospitality group with 5 F&B concepts Jigger & Pony / Sugarhall / Humpback / The Flagship / Gibson operating in Singapore. The first namesake concept, Jigger & Pony, has cemented its reputation as one of Asia’s best craft cocktail bar and gained a reputation for outstanding hospitality.

Jigger & Pony, Sugarhall and Gibson has just been voted as one of Asia's 50 Best Bars for 2 years in a row.