- Singapore
R E & S Enterprises Pte Ltd Hiring! Full Time ASSISTANT RESTAURANT MANAGER in , Earn up to SGD 5,000 - Ricebowl
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Job Description
Responsibilities
Company Overview
RE&S Enterprises Pte Ltd is a leading restaurant chain in Singapore with over 60 outlets and 25 years of experience. We deliver authentic Japanese dining experiences focused on quality, service, and innovation. Join us to be part of our growing team!
Job Summary
Lead and manage restaurant floor operations to ensure high standards of quality, service, cleanliness, and safety while maximizing sales and profit through effective team leadership and operational control.
Responsibilities
Lead and allocate tasks to service staff within assigned units to optimize team performance and service delivery
Conduct daily briefings and check restaurant readiness to ensure smooth service operations
Manage customer flow and seating arrangements to enhance customer experience and operational efficiency
Oversee service quality, cleanliness, and ambience, addressing any lapses promptly to maintain standards
Manage cash floats and audit rolls, troubleshoot cash register errors, and document cash shortages or surpluses accurately
Act as escalation point for service crew to resolve operational issues and support task completion
Lead timely investigation and resolution of complex customer complaints and feedback to uphold customer satisfaction
Enforce compliance with restaurant quality, service, cleanliness, and value standards consistently
Monitor and ensure adherence to all safety procedures and guidelines within the restaurant environment
Implement corrective actions to address unsafe or non-compliant conditions related to personal and food safety
Conduct induction training for new hires to equip them with necessary skills and knowledge for their roles
Provide ongoing training to encourage role rotation and adherence to company SOPs among service staff
Ensure workplace safety practices are followed to maintain a safe working environment
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
RE&S Enterprises Pte Ltd is a leading restaurant chain in Singapore with over 60 outlets and 25 years of experience. We deliver authentic Japanese dining experiences focused on quality, service, and innovation. Join us to be part of our growing team!
Job Summary
Lead and manage restaurant floor operations to ensure high standards of quality, service, cleanliness, and safety while maximizing sales and profit through effective team leadership and operational control.
Responsibilities
Lead and allocate tasks to service staff within assigned units to optimize team performance and service delivery
Conduct daily briefings and check restaurant readiness to ensure smooth service operations
Manage customer flow and seating arrangements to enhance customer experience and operational efficiency
Oversee service quality, cleanliness, and ambience, addressing any lapses promptly to maintain standards
Manage cash floats and audit rolls, troubleshoot cash register errors, and document cash shortages or surpluses accurately
Act as escalation point for service crew to resolve operational issues and support task completion
Lead timely investigation and resolution of complex customer complaints and feedback to uphold customer satisfaction
Enforce compliance with restaurant quality, service, cleanliness, and value standards consistently
Monitor and ensure adherence to all safety procedures and guidelines within the restaurant environment
Implement corrective actions to address unsafe or non-compliant conditions related to personal and food safety
Conduct induction training for new hires to equip them with necessary skills and knowledge for their roles
Provide ongoing training to encourage role rotation and adherence to company SOPs among service staff
Ensure workplace safety practices are followed to maintain a safe working environment
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
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