Job Responsibilities
Assist in preparing ingredients, including washing, peeling, cutting, and portioning food.
Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
Wash dishes, kitchen tools, and cooking equipment promptly.
Store food and ingredients properly according to food safety standards.
Assist with receiving, checking, and organizing stock deliveries.
Replenish kitchen supplies and notify supervisors when stock is running low.
Dispose of waste and maintain a clean and organized kitchen environment.
Follow food safety, hygiene, and workplace safety regulations at all times.
Support the kitchen team during meal preparation and service.
Perform other duties assigned by the team leader.
Job Requirements
No prior experience required; training will be provided.
Able to work in a fast-paced environment.
Physically fit and able to stand for extended periods.
Responsible, hardworking, and willing to learn.
Able to work weekends, public holidays, and shift schedules if required.