- Cheras Cheras WP Kuala Lumpur Malaysia 56000

Working Location
Job Description
Requirements
Diploma in Hospitality Management or related field.
Minimum 1 year of relevant experience in F&B supervision.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proficiency in F&B operations and service standards.
Ability to work flexible hours, including evenings and weekends.
Knowledge of food safety and hygiene regulations.
Responsibilities
Supervise daily operations of the food and beverage department.
Ensure high standards of customer service and guest satisfaction.
Manage and train F&B staff, including scheduling and performance evaluation.
Oversee inventory management, ordering, and stock control.
Maintain cleanliness and organization of F&B outlets.
Handle customer complaints and resolve issues promptly.
Assist in menu planning and promotion activities.
Benefits
TAMAN MIDAH
0.8 km
TAMAN MUTIARA
1.0 km
TAMAN PERTAMA
1.7 km
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