***SINGAPOREANS ONLY***
**JOIN IN BONUS $1000!!!**
***UP TO S$2800 (OT inclusive)***
Working days: 44hrs (5 days) work week
Working time: Timings depends on the outlets managers
Responsibilities for Kitchen crew:
Preparing and cooking food for daily operations
Maintaining High Standard of hygiene & Cleanliness in the kitchen
Dishwashing (Occasionally)
Other ad-hoc duties requested from managers
Requirements:
Willing to learn and positive attitude
Able to start work immediately
No prior experience is required
Candidates with Food Hygiene Certification is preferred
Able to work shifts, weekends and public holidays
Benefits:
Overtime pay
Medical benefits
Health insurance
Birthday benefits
Uniforms provided
Staff meals
Special Allowance
Training will be provided.