- Serangoon North-east Region (Singapore) Singapore
JOJI'S DINER PTE. LTD. Hiring! Full Time RND CHEF in North-east Region (Singapore), Earn up to SGD 6,000 - Ricebowl
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Job Description
Responsibilities
R&D CHEF (Local - Onsite)
Creative, Resourceful and Experienced.
8AM-11:30PM WORKING HOURS
ONLY FOCUS ON RND, no service required.
️ Develop my concepts.
Turn your brief into tested options, research ingredients, obtain samples and explain the trade-offs.
️ Improve existing dishes.
Fix inconsistency, excessive cost, slow preparation or poor holding quality.
️ Standardise recipes.
SOP!!! Exact ingredient, weights, specifications, method, equipment, batch yield and portion sizes.
️ Calculate costs.
Cost per usable portion using actual purchase prices and yields, with suggested changes for your approval.
️ Create kitchen SOPs.
Preparation, portioning, assembly, plating photographs, quality checks and relevant storage instructions.
️ Train and hand over.
Demonstrate the method, watch staff reproduce it, and correct the instructions where necessary.
️ Maintain the recipe library.
Keep approved versions, supplier specifications and changes organised in company-accessible files.
️ Marketing.
Might need to appear in marketing content
Whatsapp ************* your resume.
Joji’s is a homegrown food and beverage business in Singapore behind Joji’s Diner and Joji’s Deli. We bring together good food, distinctive spaces and warm hospitality to create places people enjoy returning to.
Joji’s Diner brings the classic American diner experience to life with comfort food, retro interiors and round-the-clock dining. Joji’s Deli offers handmade pasta, rösti and drinks in a relaxed setting with its own character, music and atmosphere.
We care about the details—from how a recipe is developed and a dish is prepared to how a space looks, sounds and feels. Creativity matters to us, alongside the quality, consistency and teamwork needed to deliver a good experience every day.
As we grow, we are strengthening our culinary research and development, improving our operating systems and exploring new food and product concepts. Our ambition is to build distinctive Singapore-born brands with potential beyond our restaurants.
We welcome people who are resourceful, take ownership of their work and take pride in doing things well. Whether your strengths lie in the kitchen, service, operations or a specialist role, we value practical ideas, attention to detail and a willingness to keep learning and improving.
Creative, Resourceful and Experienced.
8AM-11:30PM WORKING HOURS
ONLY FOCUS ON RND, no service required.
️ Develop my concepts.
Turn your brief into tested options, research ingredients, obtain samples and explain the trade-offs.
️ Improve existing dishes.
Fix inconsistency, excessive cost, slow preparation or poor holding quality.
️ Standardise recipes.
SOP!!! Exact ingredient, weights, specifications, method, equipment, batch yield and portion sizes.
️ Calculate costs.
Cost per usable portion using actual purchase prices and yields, with suggested changes for your approval.
️ Create kitchen SOPs.
Preparation, portioning, assembly, plating photographs, quality checks and relevant storage instructions.
️ Train and hand over.
Demonstrate the method, watch staff reproduce it, and correct the instructions where necessary.
️ Maintain the recipe library.
Keep approved versions, supplier specifications and changes organised in company-accessible files.
️ Marketing.
Might need to appear in marketing content
Whatsapp ************* your resume.
Joji’s is a homegrown food and beverage business in Singapore behind Joji’s Diner and Joji’s Deli. We bring together good food, distinctive spaces and warm hospitality to create places people enjoy returning to.
Joji’s Diner brings the classic American diner experience to life with comfort food, retro interiors and round-the-clock dining. Joji’s Deli offers handmade pasta, rösti and drinks in a relaxed setting with its own character, music and atmosphere.
We care about the details—from how a recipe is developed and a dish is prepared to how a space looks, sounds and feels. Creativity matters to us, alongside the quality, consistency and teamwork needed to deliver a good experience every day.
As we grow, we are strengthening our culinary research and development, improving our operating systems and exploring new food and product concepts. Our ambition is to build distinctive Singapore-born brands with potential beyond our restaurants.
We welcome people who are resourceful, take ownership of their work and take pride in doing things well. Whether your strengths lie in the kitchen, service, operations or a specialist role, we value practical ideas, attention to detail and a willingness to keep learning and improving.
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