JOB DESCRIPTION
Ensure standards for food quality and preparation
Responsible for the production of Dumplings XiaoLongBao and Dim Sum etc. product
Responsible for the production of braised beef, braised meat and beef soup, pork ribs soup etc. cooked product
Responsible for the frozen & cooked product packing, store, delivery and others
Able to Multi-tasks and work under pressure
QUALIFICATIONS
3 years of relevant experience in Dumpling XiaoLongBao and Dim Sum production
Relevant culinary experience preferably in braised meat and cook meat bone soup
Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
Physically fit
Able to handle heavy stuffs like 20 - 30 kg
Able to work long hours, weekend and public holiday
Able to work night shift
Able to work in cold Environment (in/out -25 cold room)