- Serangoon North-east Region (Singapore) Singapore
WOK & TOAST PTE. LTD. Hiring! Full Time FOOD STALL ASSISTANT in North-east Region (Singapore), Earn up to SGD 3,200 - Ricebowl
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Job Description
Responsibilities
Job Summary
Support daily food preparation and stall operations by preparing ingredients, handling customer orders and payments, packing and serving food accurately, maintaining cleanliness, and assisting with stock and opening/closing tasks in a fast-paced F&B environment.
Responsibilities
Prepare ingredients and assist with cooking to support food preparation
Take customer orders and process POS and cashless payments accurately
Pack dine-in, takeaway, and delivery orders with attention to accuracy
Serve and hand over food to customers promptly and courteously
Replenish ingredients, sauces, packaging, and other supplies to maintain stock levels
Receive and organise stock deliveries to ensure proper inventory management
Maintain cleanliness and hygiene of the stall, kitchen equipment, and work areas following food safety and company SOPs
Wash utensils, cookware, and equipment as needed to support hygiene standards
Provide friendly and polite customer service to enhance customer experience
Assist with opening and closing duties to ensure smooth stall operations
Handle physical tasks such as standing for extended periods, carrying supplies, and cleaning to support daily operations
Work effectively as part of a team in a fast-paced environment, especially during peak meal periods
Preferred competencies and qualifications
Experience in F&B or hawker operations is preferred but not required
Willingness to learn and adapt to new tasks and team dynamics
Support daily food preparation and stall operations by preparing ingredients, handling customer orders and payments, packing and serving food accurately, maintaining cleanliness, and assisting with stock and opening/closing tasks in a fast-paced F&B environment.
Responsibilities
Prepare ingredients and assist with cooking to support food preparation
Take customer orders and process POS and cashless payments accurately
Pack dine-in, takeaway, and delivery orders with attention to accuracy
Serve and hand over food to customers promptly and courteously
Replenish ingredients, sauces, packaging, and other supplies to maintain stock levels
Receive and organise stock deliveries to ensure proper inventory management
Maintain cleanliness and hygiene of the stall, kitchen equipment, and work areas following food safety and company SOPs
Wash utensils, cookware, and equipment as needed to support hygiene standards
Provide friendly and polite customer service to enhance customer experience
Assist with opening and closing duties to ensure smooth stall operations
Handle physical tasks such as standing for extended periods, carrying supplies, and cleaning to support daily operations
Work effectively as part of a team in a fast-paced environment, especially during peak meal periods
Preferred competencies and qualifications
Experience in F&B or hawker operations is preferred but not required
Willingness to learn and adapt to new tasks and team dynamics
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