Job Summary
Join a dynamic team as a Service Crew member, delivering excellent customer service, supporting daily restaurant operations, and maintaining a clean, welcoming dining environment.
Responsibilities
- Deliver attentive customer service to ensure a positive dining experience for all guests
- Accurately take customer orders and serve food and beverages promptly
- Assist the Outlet Manager in managing daily restaurant operations and upholding service standards
- Maintain cleanliness and hygiene by properly setting up and tidying dining and service areas
- Support cashiering tasks, replenish stock, and perform additional duties as assigned by management
Job Requirements
- Possess a positive attitude, strong work ethic and willingness to learn.
- Customer-focused with good interpersonal and communication skills.
- Able to work efficiently and remain composed in a fast-paced restaurant environment.
- A friendly, proactive and responsible team player with a pleasant personality.
- Willing to work on a 6-day workweek, including weekends and public holidays.
- Able to commence work immediately or at short notice.
- Previous experience in the F&B or hospitality industry will be an added advantage.
Pay: $1,900.00 - $2,200.00 per month
Benefits:
Work Location: In person