Saudagar Kambing Bakar Hiring! Full Time COMMIS CHEF in Selangor, Earn up to MYR 2,300 - Ricebowl

Saudagar Kambing Bakar | Kitchen Department

Job Type: Full-time
Vacancies: 1 position

Tentang Jawatan

Kami sedang mencari Commis Chef yang rajin, berdisiplin dan berminat untuk membina kerjaya dalam bidang kulinari. Calon akan membantu pasukan dapur dalam penyediaan bahan, masakan asas dan memastikan kebersihan serta kelancaran operasi dapur.

Tanggungjawab Utama

• Melaksanakan kerja mise en place seperti membasuh, mengupas, memotong dan menimbang bahan.
• Membantu menyediakan bahan mentah, sos, perapan dan komponen menu.
• Mengikuti resipi, sukatan dan arahan penyelia.
• Membantu menyediakan hidangan di bawah pengawasan Demi Chef atau CDP.
• Memastikan bahan mentah dan makanan siap diasingkan dengan betul.
• Melabel dan menyimpan bahan mengikut prosedur FIFO/FEFO.
• Menjaga kebersihan stesen, peralatan, sinki dan kawasan dapur.
• Membantu mengisi semula bahan dan melaporkan stok yang hampir habis.
• Membantu kerja pembukaan dan penutupan dapur.
• Mematuhi SOP kebersihan dan keselamatan makanan.

Kelayakan

• Mempunyai minat dalam bidang masakan dan operasi dapur.
• Pengalaman bekerja di dapur adalah satu kelebihan.
• Fresh graduates atau calon tanpa pengalaman boleh dipertimbangkan.
• Bersedia belajar dan menerima tunjuk ajar.
• Rajin, menepati masa, berdisiplin dan bertanggungjawab.
• Boleh bekerja dalam pasukan dan suasana kerja yang pantas.

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Job Overview

We are looking for a hardworking, disciplined and motivated Commis Chef who is interested in developing a career in the culinary industry. The successful candidate will support kitchen operations through food preparation, basic cooking and maintaining kitchen cleanliness.

Key Responsibilities

• Perform mise en place, including washing, peeling, cutting and weighing ingredients.
• Assist in preparing raw ingredients, sauces, marinades and menu components.
• Follow standard recipes, measurements and supervisor instructions.
• Assist with food preparation and cooking under the supervision of the Demi Chef or CDP.
• Ensure proper separation of raw ingredients and ready-to-eat food.
• Label and store ingredients according to FIFO/FEFO procedures.
• Maintain cleanliness of kitchen stations, equipment, sinks and work areas.
• Replenish ingredients and report low stock levels.
• Assist with kitchen opening and closing duties.
• Follow all kitchen hygiene and food safety SOPs.

Requirements

• Passionate about cooking and kitchen operations.
• Previous kitchen experience is an advantage.
• Fresh graduates and candidates without experience are welcome to apply.
• Willing to learn and receive guidance.
• Hardworking, punctual, disciplined and responsible.
• Able to work as part of a team in a fast-paced environment.

How to Apply: Submit your updated resume through Indeed.

Pay: RM1,900.00 - RM2,300.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person