- Singapore
Foodie Concept Hiring! Full Time Restaurant Cook in , Earn up to SGD 4,500 - Ricebowl
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Job Description
Responsibilities
Job Summary
Thai Bistro Bar seeks a cook skilled in Thai cuisine to perform chef duties, prepare authentic dishes, and contribute to a dynamic kitchen team across various outlets.
Responsibilities
Prepare and cook authentic Thai dishes following established recipes and culinary standards
Apply culinary techniques and food safety practices to ensure high-quality food preparation
Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards
Collaborate effectively with team members to support smooth kitchen operations
Communicate clearly with colleagues to coordinate meal preparation and service
Demonstrate patience and provide guidance to junior kitchen staff to foster skill development
Adapt to changing kitchen demands and contribute to a positive, dynamic work environment
Preferred competencies and qualifications
Formal culinary education and certification in cooking or related fields
Strong knowledge of culinary techniques, food safety, and industry best practices
Excellent communication and presentation skills to enhance team coordination and food presentation
Passion for teaching and mentoring kitchen staff to improve team performance
Ability to work collaboratively in a team and adapt to a fast-paced culinary environment
Other Information
Salary $2500 - $4500 (basic, allowance, commission)
6 days work week with overtime as needed
Multiple outlets
Thai Bistro Bar seeks a cook skilled in Thai cuisine to perform chef duties, prepare authentic dishes, and contribute to a dynamic kitchen team across various outlets.
Responsibilities
Prepare and cook authentic Thai dishes following established recipes and culinary standards
Apply culinary techniques and food safety practices to ensure high-quality food preparation
Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards
Collaborate effectively with team members to support smooth kitchen operations
Communicate clearly with colleagues to coordinate meal preparation and service
Demonstrate patience and provide guidance to junior kitchen staff to foster skill development
Adapt to changing kitchen demands and contribute to a positive, dynamic work environment
Preferred competencies and qualifications
Formal culinary education and certification in cooking or related fields
Strong knowledge of culinary techniques, food safety, and industry best practices
Excellent communication and presentation skills to enhance team coordination and food presentation
Passion for teaching and mentoring kitchen staff to improve team performance
Ability to work collaboratively in a team and adapt to a fast-paced culinary environment
Other Information
Salary $2500 - $4500 (basic, allowance, commission)
6 days work week with overtime as needed
Multiple outlets
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