- Singapore
UNDER DER LINDEN PTE. LTD. Hiring! Full Time Junior Sous Chef - 5 days in , Earn up to SGD 4,300 - Ricebowl
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Job Description
Responsibilities
Job Responsibilities
Assist in developing new menu options that reflect seasonal ingredients and evolving customer preferences.
Support the planning and preparation of meal designs in collaboration with the Executive Chef.
Ensure kitchen operations run smoothly and in a timely manner during service.
Handle and resolve customer concerns professionally when escalated.
Monitor and maintain kitchen inventory; place orders for supplies when necessary.
Provide guidance and support to junior kitchen staff in food preparation, line cooking, and plating.
Participate in the recruitment, training, and mentoring of new kitchen employees to uphold restaurant standards.
Prepare staff schedules, monitor attendance, and evaluate kitchen team performance.
Uphold and enforce strict adherence to food safety, sanitation, and workplace safety standards.
Take charge of managing kitchen operations in the absence of the Executive Chef.
Job Requirements
Minimum 2
years of experience
in a similar role within a restaurant or hotel kitchen.
Strong knowledge of culinary methods, kitchen equipment, and operational best practices.
Proficient in
MS Office and restaurant software systems
for scheduling and inventory.
Demonstrated
leadership and teamwork skills
, with the ability to motivate and manage a kitchen team.
Strong communication and interpersonal skills, with a proactive and solution-oriented approach.
Passionate about food, creativity, and maintaining high standards in culinary execution.
Under Der Linden is a restuarant that is set in a picturesque location where you can enjoy nature, art and good food all within this venue. We are the expansion outlet to Cafe De Nicole's Flowers with it's own unique outlook.
We create wonderful memories and events through our cafe settings and instaworthy menu offerings.
We value every individual's passion and we aim to develop/nurture talents within our company.
Assist in developing new menu options that reflect seasonal ingredients and evolving customer preferences.
Support the planning and preparation of meal designs in collaboration with the Executive Chef.
Ensure kitchen operations run smoothly and in a timely manner during service.
Handle and resolve customer concerns professionally when escalated.
Monitor and maintain kitchen inventory; place orders for supplies when necessary.
Provide guidance and support to junior kitchen staff in food preparation, line cooking, and plating.
Participate in the recruitment, training, and mentoring of new kitchen employees to uphold restaurant standards.
Prepare staff schedules, monitor attendance, and evaluate kitchen team performance.
Uphold and enforce strict adherence to food safety, sanitation, and workplace safety standards.
Take charge of managing kitchen operations in the absence of the Executive Chef.
Job Requirements
Minimum 2
years of experience
in a similar role within a restaurant or hotel kitchen.
Strong knowledge of culinary methods, kitchen equipment, and operational best practices.
Proficient in
MS Office and restaurant software systems
for scheduling and inventory.
Demonstrated
leadership and teamwork skills
, with the ability to motivate and manage a kitchen team.
Strong communication and interpersonal skills, with a proactive and solution-oriented approach.
Passionate about food, creativity, and maintaining high standards in culinary execution.
Under Der Linden is a restuarant that is set in a picturesque location where you can enjoy nature, art and good food all within this venue. We are the expansion outlet to Cafe De Nicole's Flowers with it's own unique outlook.
We create wonderful memories and events through our cafe settings and instaworthy menu offerings.
We value every individual's passion and we aim to develop/nurture talents within our company.
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