jobs in SENG FOOD PTE. LTD.

SENG FOOD PTE. LTD. Hiring! Full Time Service Staff in Islandwide (Singapore), Earn up to SGD 3,500 - Ricebowl

Service Staff

SENG FOOD PTE. LTD.

Islandwide (Singapore)

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Working Location

  • Islandwide (Singapore) Singapore

Job Description

Responsibilities

Service Staff – Job Description

We are looking for a friendly and responsible Service Staff to support the daily operations of our F&B outlet. The role involves serving customers, taking orders, cashiering, preparing and packing orders, maintaining cleanliness and ensuring customers receive prompt and friendly service.

Job Responsibilities

  • Greet customers and provide friendly and courteous service.
  • Take customer orders accurately and answer basic enquiries about menu items.
  • Handle cashiering, POS transactions and different payment methods.
  • Serve food and beverages to customers promptly.
  • Prepare, assemble and pack dine-in, takeaway and delivery orders.
  • Ensure orders are complete and accurate before serving or handing over to customers.
  • Replenish condiments, utensils, packaging materials and other service items.
  • Maintain cleanliness of the counter, dining area and service areas.
  • Clear tables and dispose of waste when required.
  • Assist with basic food and beverage preparation when necessary.
  • Follow company SOPs, food hygiene and workplace safety requirements.
  • Assist with opening and closing duties.
  • Work closely with kitchen and stall staff to ensure smooth operations during peak periods.
  • Handle customer feedback professionally and refer matters to the Supervisor when necessary.
  • Perform other duties related to outlet operations as assigned by the Supervisor or Management.

Job Requirements

  • Prior experience in F&B, food court, hawker stall, restaurant or customer service is an advantage.
  • Training will be provided.
  • Friendly, approachable and customer-service oriented.
  • Able to communicate clearly with customers and team members.
  • Responsible, punctual and willing to learn.
  • Able to work in a fast-paced environment.
  • Able to stand for extended periods.
  • Able to work shifts, weekends and Public Holidays according to operational requirements.
  • Food Safety Course Level 1 certification would be an advantage.

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