Flavor Compass Hiring! Full Time Kitchen Assistant in Selangor, Earn up to MYR 3,000 + additional compensation - Ricebowl

Proven experience as Kitchen Crew or in a similar role, with 1-2 years of relevant experience in a fast-paced kitchen environment.

Proficiency in various food preparation techniques, including chopping, dicing, and portioning ingredients according to recipes and standards.

Strong understanding and adherence to food safety and hygiene standards, including proper food handling, storage, and sanitation practices to prevent cross-contamination.

Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth kitchen operations and timely service delivery.

Skilled in basic cooking methods and the ability to follow recipes accurately to prepare a variety of dishes.

Excellent time management skills, with the ability to prioritize tasks, manage workload efficiently, and meet service deadlines during peak hours.

Experience with inventory management, including receiving, stocking, and monitoring food supplies to minimize waste and ensure availability of ingredients.

Ability to maintain a clean and organized work station, adhering to all health and safety regulations.

Willingness to learn new techniques and adapt to menu changes and kitchen procedures.

Good communication skills in English to understand instructions and communicate effectively with kitchen staff and management.

Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.

Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned, sanitized, and stored after use, adhering to strict food safety and hygiene protocols.

Cook and prepare a variety of dishes under the supervision of senior kitchen staff, following recipes accurately and ensuring consistent quality and presentation.

Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.

Collaborate effectively with other kitchen crew members, demonstrating strong teamwork to ensure efficient workflow, timely service, and a positive working environment.

Adhere to all company policies and procedures, including health and safety regulations, to ensure a safe and secure working environment for all staff and customers.

Support the receiving and storage of food supplies, ensuring proper handling and storage to maintain freshness and prevent spoilage.