- Victoria Street Downtown Core Central Region (Singapore) Singapore
Josh’s Grill Hiring! Full Time MANAGEMENT TRAINEE: JOSH'S GRILL in Central Region (Singapore), Earn up to SGD 3,000 - Ricebowl
MANAGEMENT TRAINEE: JOSH'S GRILL
Josh’s Grill
Share
Save
Working Location
Job Description
Responsibilities
Job: Management Trainee
Salary: Up to 3000
Job Description
Description
Undergo a Management Trainee program with us either Front of House/ Back of House
Front of House
• Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations.
• Maintain an attractive and an orderly appearance in the outlet.
• Prepare the daily sales report.
• Monitor proper ordering, receiving, storage procedures are being followed.
• Motivate, guide and train the staff in up-selling the food and beverage items.
• Attend to guest requests and attend to guest complaints as required.
• Ensure that all staff are properly informed on the promotions and information.
Back of House
- Prepare, cook food and able to develop innovative ideas for new recipes.
- Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food.
- Responsible for approving all prepared food items that leave the kitchen.
- Able to spot problems and resolve them quickly and efficient.
- Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure compliance to established standards.
Requirements:
• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management
• At least 2 years of experience in management of Food and Service Operations
. At least 1 year of experience in management of Kitchen Team, Food Cost and Food Quality control.
Job category:
Cooking, Food Preparation, Order Taking
Salary: Up to 3000
Job Description
Description
Undergo a Management Trainee program with us either Front of House/ Back of House
Front of House
• Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations.
• Maintain an attractive and an orderly appearance in the outlet.
• Prepare the daily sales report.
• Monitor proper ordering, receiving, storage procedures are being followed.
• Motivate, guide and train the staff in up-selling the food and beverage items.
• Attend to guest requests and attend to guest complaints as required.
• Ensure that all staff are properly informed on the promotions and information.
Back of House
- Prepare, cook food and able to develop innovative ideas for new recipes.
- Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food.
- Responsible for approving all prepared food items that leave the kitchen.
- Able to spot problems and resolve them quickly and efficient.
- Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure compliance to established standards.
Requirements:
• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management
• At least 2 years of experience in management of Food and Service Operations
. At least 1 year of experience in management of Kitchen Team, Food Cost and Food Quality control.
Job category:
Cooking, Food Preparation, Order Taking
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More