- Singapore Central Region (Singapore) Singapore
TALENTS@WORK PTE. LTD. Hiring! Full Time F-B Executive in Central Region (Singapore), Earn up to SGD 3,800 - Ricebowl
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Job Description
Responsibilities
Location: Orchard Area
Timing: Based on shift until 2am. Transport reimbursement provided.
Create great dining experiences in a 5 star hotel restaurant. This role offers the opportunity to take on a hands-on position across restaurant, bar, in-room dining, and events operations.
Key Responsibilities
Deliver professional and personalised service to guests
Take ownership of assigned service sections and support smooth daily operations
Coordinate with kitchen and bar teams to ensure timely and accurate service
Support restaurant, bar, banquets, and in-room dining operations
Manage billing and payment transactions accurately using POS systems
Maintain service readiness, cleanliness, and outlet presentation
Provide menu and beverage recommendations to guests
Handle guest feedback and service recovery professionally
Support junior team members and contribute to a positive team environment
Adhere to hygiene, food safety, and workplace safety standards
Requirements
1 to 3 years of experience in Food & Beverage operations
Experience in a hotel, luxury, lifestyle, or hospitality environment is an advantage
Good knowledge of food service, beverages, and dining operations
Comfortable using POS or electronic ordering systems
Good communication and interpersonal skills
Able to work in a fast-paced environment
Positive attitude, willingness to learn, and good teamwork skills
Able to work shifts, weekends, and Public Holidays
Talents@Work Pte Ltd (21C0501)
Tan Jin Kai (R23115830)
Timing: Based on shift until 2am. Transport reimbursement provided.
Create great dining experiences in a 5 star hotel restaurant. This role offers the opportunity to take on a hands-on position across restaurant, bar, in-room dining, and events operations.
Key Responsibilities
Deliver professional and personalised service to guests
Take ownership of assigned service sections and support smooth daily operations
Coordinate with kitchen and bar teams to ensure timely and accurate service
Support restaurant, bar, banquets, and in-room dining operations
Manage billing and payment transactions accurately using POS systems
Maintain service readiness, cleanliness, and outlet presentation
Provide menu and beverage recommendations to guests
Handle guest feedback and service recovery professionally
Support junior team members and contribute to a positive team environment
Adhere to hygiene, food safety, and workplace safety standards
Requirements
1 to 3 years of experience in Food & Beverage operations
Experience in a hotel, luxury, lifestyle, or hospitality environment is an advantage
Good knowledge of food service, beverages, and dining operations
Comfortable using POS or electronic ordering systems
Good communication and interpersonal skills
Able to work in a fast-paced environment
Positive attitude, willingness to learn, and good teamwork skills
Able to work shifts, weekends, and Public Holidays
Talents@Work Pte Ltd (21C0501)
Tan Jin Kai (R23115830)
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