Bangi Group Of Companies Hiring! Full Time Assistant Executive Housekeeper in Selangor - Ricebowl

Company Description Bangi Group of Companies is a diversified hospitality and lifestyle group based in Bandar Baru Bangi, encompassing a 5-star conference resort, a 27-hole golf course, a farm-in-the-city concept resort, and a popular restaurant and events venue. The group also operates BGR Meal-Pro, supplying convenient food products through Rethermalize & Serve and Thaw & Serve solutions to various clients. Its Institute of Advance Culinary Concepts (IACC) emphasizes innovative culinary education, integrating technology-driven learning rather than traditional methods. Across multiple affiliated companies, Bangi Group focuses on delivering high-quality guest experiences, foodservice excellence, and unique leisure offerings, providing a dynamic environment for hospitality professionals.

Role Description The Assistant Executive Housekeeper is a full-time, on-site role based in Bandar Baru Bangi. This role supports the Executive Housekeeper in overseeing daily housekeeping operations, including assigning tasks, monitoring room and public area cleanliness, and ensuring adherence to quality and safety standards. The position involves supervising and coaching housekeeping team members, coordinating schedules, managing inventory of linens and cleaning supplies, and assisting with vendor and contractor arrangements as needed. The Assistant Executive Housekeeper helps implement housekeeping procedures, conducts regular inspections, addresses guest requests and feedback promptly, and collaborates with other departments to maintain smooth hotel operations. The role also supports training initiatives, maintains accurate records, and assists in developing initiatives to enhance service quality and operational efficiency.

Qualifications

• Demonstrated experience in housekeeping or hospitality operations, preferably in a hotel or resort environment.
• Strong leadership, team supervision, and people management abilities, with a focus on coaching and performance support.
• Solid organizational and time management skills, including the ability to prioritize tasks and manage multiple work activities efficiently.
• Attention to detail and commitment to high standards of cleanliness, safety, and guest satisfaction.
• Effective communication and interpersonal skills, with the ability to interact professionally with team members, management, and guests.
• Basic administrative and computer skills for scheduling, inventory tracking, and reporting (e.g., MS Office or similar tools).
• Willingness to work flexible hours, including weekends and public holidays, in line with hospitality operational needs.
• Relevant certification or diploma in hospitality management or a related field is advantageous; prior supervisory experience is highly beneficial.