- Geylang Southeast (Singapore) Singapore
KHAO HOM BY RUNG MAMA (EAST) PTE. LTD. Hiring! Full Time Thai Chef in Southeast (Singapore), Earn up to SGD 5,000 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are seeking an experienced Thai Chef with at least 5 years of expertise in authentic Thai cuisine to prepare dishes, maintain food quality, manage kitchen operations, and collaborate with the team in a fast-paced environment.
Responsibilities
Prepare and cook authentic Thai dishes following traditional recipes and techniques to ensure genuine flavors.
Consistently deliver high-quality food with excellent taste and appealing presentation.
Apply strong knowledge of Thai ingredients, sauces, and cooking methods to create diverse menu items.
Manage daily food preparation tasks and oversee kitchen operations to maintain efficiency.
Maintain strict kitchen cleanliness and uphold food hygiene standards to ensure safety.
Collaborate effectively with kitchen team members to support smooth and timely service.
Operate wok cooking independently to prepare various Thai dishes.
Preferred competencies and qualifications
Minimum 5 years of working experience in Thai cuisine.
Strong knowledge of authentic Thai cooking and flavors.
Ability to work effectively in a fast-paced kitchen environment.
Responsible, hardworking, and a good team player.
Availability to work on weekends and Public Holidays.
We are seeking an experienced Thai Chef with at least 5 years of expertise in authentic Thai cuisine to prepare dishes, maintain food quality, manage kitchen operations, and collaborate with the team in a fast-paced environment.
Responsibilities
Prepare and cook authentic Thai dishes following traditional recipes and techniques to ensure genuine flavors.
Consistently deliver high-quality food with excellent taste and appealing presentation.
Apply strong knowledge of Thai ingredients, sauces, and cooking methods to create diverse menu items.
Manage daily food preparation tasks and oversee kitchen operations to maintain efficiency.
Maintain strict kitchen cleanliness and uphold food hygiene standards to ensure safety.
Collaborate effectively with kitchen team members to support smooth and timely service.
Operate wok cooking independently to prepare various Thai dishes.
Preferred competencies and qualifications
Minimum 5 years of working experience in Thai cuisine.
Strong knowledge of authentic Thai cooking and flavors.
Ability to work effectively in a fast-paced kitchen environment.
Responsible, hardworking, and a good team player.
Availability to work on weekends and Public Holidays.
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