- Ang Mo Kio Avenue 3 Ang Mo Kio Central Region (Singapore) Singapore
POPEYES FAMOUS LOUISIANA CHICKEN Hiring! Full Time POPEYES - RESTAURANT MANAGER-IN-TRAINING (RMIT) = SG-PR ONLY = 28 STORES ISLANDWIDE! in Central Region (Singapore), Earn up to SGD 5,000 - Ricebowl
POPEYES - RESTAURANT MANAGER-IN-TRAINING (RMIT) = SG-PR ONLY = 28 STORES ISLANDWIDE!
POPEYES FAMOUS LOUISIANA CHICKEN
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Job Description
Responsibilities
Join the Popeyes Famous Louisiana Chicken team as a Restaurant Management Trainee now!
Scope of Work:
Completing all assigned tasks and assisting with day-to-day operations
Assisting Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurants and equipment
Gaining good knowledge of the company’s restaurant operation by rotating positions
Ensuring restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity
Supervising store operations, cash control, and shift management
Co-leading team to create the restaurant brand experience for our guests by providing prompt service, quality beverages and products
Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
Preparing documents and updating records
Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness
Communicating daily and act as liaison between operations staff and management
Travelling to different outlets and participating in daily operations as required
Management Trainee Requirements:
Looking for a career in F&B or interested in a career switch
Minimum Diploma or equivalence qualification
Good written, verbal, and interpersonal skills
Good leadership skills organizational and planning abilities
Motivated, result-oriented and a fast learner
A positive attitude and willingness to learn
Willingness to work overtime if required
Ability to engage in physical activities which requires long hours of standing during the work shift
***Progression Pathway AFTER successful completion of training period and graduation***
- Restaurant General Manager (Up to $5000.00)
- Restaurant Manager (Up to $4200.00)
- 2nd Restaurant Manager (Up to $3600.00)
Scope of Work:
Completing all assigned tasks and assisting with day-to-day operations
Assisting Restaurant Manager/responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurants and equipment
Gaining good knowledge of the company’s restaurant operation by rotating positions
Ensuring restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity
Supervising store operations, cash control, and shift management
Co-leading team to create the restaurant brand experience for our guests by providing prompt service, quality beverages and products
Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements
Preparing documents and updating records
Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness
Communicating daily and act as liaison between operations staff and management
Travelling to different outlets and participating in daily operations as required
Management Trainee Requirements:
Looking for a career in F&B or interested in a career switch
Minimum Diploma or equivalence qualification
Good written, verbal, and interpersonal skills
Good leadership skills organizational and planning abilities
Motivated, result-oriented and a fast learner
A positive attitude and willingness to learn
Willingness to work overtime if required
Ability to engage in physical activities which requires long hours of standing during the work shift
***Progression Pathway AFTER successful completion of training period and graduation***
- Restaurant General Manager (Up to $5000.00)
- Restaurant Manager (Up to $4200.00)
- 2nd Restaurant Manager (Up to $3600.00)
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