LI JI CHUAN CHUAN XIANG PTE. LTD. Hiring! Full Time CHIEF COOK in Central Region (Singapore), Earn up to SGD 6,000 - Ricebowl

Job Summary

Fully manage kitchen operations including staff supervision, cleanliness, and hygiene standards. Innovate and develop new dishes featuring Sichuan, Cantonese, and local cuisines to enhance menu offerings.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient workflow and high performance
• Maintain strict cleanliness and hygiene standards for the kitchen environment and all cooking utensils
• Develop and innovate new dishes incorporating Sichuan, Cantonese, and local culinary styles to attract and satisfy customers