- Selangor Malaysia
Working Location
Job Description
Responsibilities
Support the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Cleaning of equipment.
- Sorting of stores equipment.
- Cleaning and maintaining glassware for service.
- Cleaning and maintain flatware for service.
- Cleaning and maintain china for service.
- Preparing waiter stations.
- Preparing buffet service.
- Preparing service equipment and materials.
- Assisting with table preparation.
- Filling mini-bar trolleys.
- Checking used stock against issued stock.
- Replacement of stock in accordance with mini-bar procedure.
- Recording of replacement of stock.
- Billing procedures in line with hotel policy.
- Ordering of mini-bar items.
- Storing of mini-bar items.
ABILITIES / KEY COMPETENCIES / SKILLS:
EDUCATION / CERTIFICATES / EXPERIENCE:
Job Types: Full-time, Permanent
Pay: From RM1,800.00 per month
Benefits:
Work Location: In person
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